Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Mary Ola's Pecan Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mary Ola's Pecan Pie is from The Sheffield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter, melted
½ c. white Karo Syrup
3 eggs, beaten
1 C. sugar
1 C. pecans, chopped fine
1 tsp. vanilla flavoring
1 tsp. lemon juice
1 frozen pie shell, thawed
Directions:
Directions:
Mix all ingredients together well. Bake at 350º, then turn down to 325º and at end of cooking, turn down to 300º for a total of 45 minutes or until a knife inserted comes out clean.
Number Of Servings:
Number Of Servings:
1 - 9" pie
Preparation Time:
Preparation Time:
Total time= 1hr
Personal Notes:
Personal Notes:
I found this recipe in some of Mother's hand-written recipes. I have never put lemon juice in a pecan pie, but she added it! Not sure why she lowered the oven temperature during cooking either! Most recipes say to cook at 350.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

58W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!