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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Breakfast Banana Nut Oatmeal 'Cookies' Recipe

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This recipe for Breakfast Banana Nut Oatmeal 'Cookies' is from The Official HRLDP Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cup of raw oats (any kind whole oats, i.e. steel cut)
1 egg
¾ cup of low fat milk
1 banana
½ of golden raisins
2 tbs flax seed (ground)
2 tsp walnuts
1 tsp cinnamon
1 tsp honey
1/8 tsp of salt
Non-stick cooking spray, or wax/parchment paper to bake
Directions:
Directions:
1. Preheat oven to 350 degrees.
2. Pulse one cup of oats in a food processor until they resemble a coarse powder.
3. Combine ingredients in medium sized bowl
4. Scoop batter on to a baking sheet coated with non-stick cooking spray (or use wax/parchment paper) and bake for 12 – 14 minutes. Cool and enjoy!
Number Of Servings:
Number Of Servings:
3-5
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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