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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grannyʻs Peanut Brittle Recipe

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This recipe for Grannyʻs Peanut Brittle is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. sugar
1/2 c. white karo
1/4 c. water
2 c. raw peanuts
2 tsp. soda
Directions:
Directions:
Let sugar, karo, and water come to a boil. Add peanuts. Let cook until peanuts pop and syrup begins to turn brown. Turn off burner and add soda, stirring briskly. Pour out on greased pan. Let cool and break into pieces.

 

 

 

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