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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Thumb Print Cookies Recipe

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This recipe for Thumb Print Cookies is from The Cade Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C. butter or margarine softened
1/2 C. firmly packed brown sugar
1 egg, separated
1/2 t. vanilla
1 1/3 C. unsifted flour
1/4 t. salt
1 C. finely chopped nuts
jam or jelly; frosting or prepared pie filling
Directions:
Directions:
Preheat oven 375º. Cream butter and sugar. Beat in egg yolk ( reserve whites) and vanilla. Stir in flour and salt until well mixed. If desired, chill dough for easier handling. Shape dough into balls, rounded teaspoonful of dough for each. Slightly beat egg white. Dip balls into egg whites, then roll in nuts, make slight indentation with thumb. Place 1 inch apart on ungreased baking pans. (Cool) fill centers.
Number Of Servings:
Number Of Servings:
36

 

 

 

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