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Pretzel Salad Recipe

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This recipe for Pretzel Salad, by , is from Pam Carriker's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Richards
Added: Monday, November 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c chopped pretzels
3 T. powdered sugar
3/4 c melted butter
8 oz cream cheese
1 C. powdered sugar
8 oz. Cool Whip
l lg pkg raspberry jello
2 C. boiling water
2 (10 oz) pkg of raspberries (frozen)

Directions:
Directions:
Mix pretzels, 3 T. powdered sugar and melted butter. Spread into 13x9" pan. Bake at 350 for 10 mins. Mix cream cheese, cup of powdered sugar and Cool Whip. Spread on cooled crust. Chill. Mix jello, boiled water and frozen raspberries. Pour mixture over the cream cheese mixture and refrigerate until firm. You can substitute other fruit and different flavored jellos to make this dessert. Keep refrigerated and enjoy!!

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
This is a family favorite and can be made with all light ingredients for calorie counting guest.

 

 

 

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