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Spinach, Bacon and Apple Salad Recipe

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This recipe for Spinach, Bacon and Apple Salad, by , is from Pam Carriker's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela Carriker
Added: Monday, November 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
cup olive oil
3 tablespoons wine vinegar
1 teaspoon sugar
teaspoon prepared mustard
Salt and freshly ground black pepper
1 pound bacon
1/3 cup sliced almonds
1 pound fresh spinach (stems discarded), torn into bite-size pieces
1 unpeeled red apple, cored and coarsely chopped
3 green onions, thinly sliced

Directions:
Directions:
1.Combine first 4 ingredients with salt and pepper in a jar with a tight-fitting lid and shake well. Refrigerate until ready to use.
2.Cook bacon in large skillet over medium-high heat until browned and crisp. Drain well on a paper towel. Crumble and set aside.
3.Discard all but 1 tablespoon fat from the skillet. Add almonds to skillet and shake pan over medium-high heat until nuts are lightly toasted. Remove from heat.
4.Combine spinach with bacon, apple, onion and almonds and toss lightly.
5.Shake dressing, pour over salad and toss again. Makes 6 Servings

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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