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Sylvia's Bob Andy Pie Recipe

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This recipe for Sylvia's Bob Andy Pie, by , is from Cater Cook'n, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sylvia Cater Aud Polulak
Added: Sunday, November 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
11/2 c. sugar
3 heaping T. flour
1 T. cinnamon
1/2 t. cloves
1 T. butter
3 egg yolks
2 c. milk
3 egg whites

Directions:
Directions:
Soften butter to room temperature. Add to dry ingredients. Beat 3 egg yolks and add to dry mixture. Add 2 c. milk gradually to mixture. Beat whites til they stand in peaks. Fold them into filling mixture. Pour into crust. Bake 30-35 minutes until set.

Personal Notes:
Personal Notes:
Family Memories from Susan Aud Sonders: This pie is a must at Thanksgiving and Christmas. When we bite into it, it takes us back to childhood, southern cooking and Indiana dishes. The spices mingle together in perfect harmony and we all make sure we wrap up a few slices when we leave Mom's house after a gathering.

 

 

 

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