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Cookies and Cream Brownies Recipe

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This recipe for Cookies and Cream Brownies is from ADK MU Chapter Cook Book 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 ounce package cream cheese, softened
1/4 C. sugar
1 egg
1/2 t. vanilla
Brownie Layer:
1/2 C. butter or margarine, melted
1/2 C. sugar
1/2 C. packed brown sugar
1/2 C. baking cocoa
2 eggs
1/2 C. flour
1 t. vanilla
12 cream-filled chocolate sandwich cookies, crushed
Directions:
Directions:
In a small mixing bowl, beat the cream cheese, sugar, egg and vanilla until smooth; set aside. For brownie layer, combine butter, sugars and cocoa in a large mixing bowl; blend well. Add eggs, one at a time, beating well after each addition. Combine flour and baking powder; stir into the cocoa mixture. Stir in vanilla and cookie crumbs. Pour into a greased 11 x 7 x 2" baking pan. Spoon cream cheese mixture over batter; cut through batter with a knife to swirl. Bake at 350º for 25-30 minutes or until toothpick inserted in center comes out with moist crumbs. Cool completely.
Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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