"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sylvia's Piecrust Recipe

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This recipe for Sylvia's Piecrust, by , is from Cater Cook'n, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sylvia Cater Aud Polulak
Added: Sunday, November 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. crisco
2 c. sifted flour
1/2 t. baking powder
1/2 t. salt
5 T. cold water

Directions:
Directions:
Measure and sift dry ingredients together. Cut crisco into dry ingredients with a pastry cutter. Add water,mix gently with a fork, knead 1/2 the dough and roll out. Makes crust for 2 pies or top and bottom.

Personal Notes:
Personal Notes:
Family Memories from John Vaught: I remember Sylvia, Lois, Betty and Esther dressing me up like a little girl. Grandma Cater came out and she was really irrate. She said "You don't ever dress-up that little man like a girl again!"

 

 

 

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