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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Sylvia's Piecrust Recipe

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This recipe for Sylvia's Piecrust is from Cater Cook'n, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. crisco
2 c. sifted flour
1/2 t. baking powder
1/2 t. salt
5 T. cold water
Directions:
Directions:
Measure and sift dry ingredients together. Cut crisco into dry ingredients with a pastry cutter. Add water,mix gently with a fork, knead 1/2 the dough and roll out. Makes crust for 2 pies or top and bottom.
Personal Notes:
Personal Notes:
Family Memories from John Vaught: I remember Sylvia, Lois, Betty and Esther dressing me up like a little girl. Grandma Cater came out and she was really irrate. She said "You don't ever dress-up that little man like a girl again!"

 

 

 

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