Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Crab Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crab Dip is from Made with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 ounce package cream cheese, softened
1/2 cup mayonnaise
1/4 cup sour cream
1 teaspoon Worcestershire
1/2 teaspoon garlic powder
1/2 cup crab meat drained, or imitation crab meat
1 cup shredded mozzarella cheese divided
3 green onions thinly sliced
Salt and pepper to taste
Directions:
Directions:
Preheat oven to 350º F

In a medium mixing bowl, add cream cheese, mayo, and sour cream until smooth and creamy.
Add Worcestershire and garlic powder and stir to combine.
Add crab, green onions, and 1/2 cup mozzarella. Stir gently to combine.
Add salt and pepper to taste.
Transfer crab rangoon dip to an oven-safe dish. Top with remaining mozzarella.
Bake at 350° for about 20-25 minutes, until cheese is melted and dip is heated through.

Serve warm with crackers, chips, or wonton chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

33W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!