Sylvia's Fried Chicken Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Chicken cut up
Flour, salt & pepper
Crisco
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Directions: |
Directions:Marinate chicken in salt brine overnite. 1/2 c. salt approx. to water. [This seals in the juices.] Drain chicken well but leave wet, and dredge in flour, salt and pepper combined. Put in fry pan in 1/2" bubbling hot crisco. Cover chicken and turn frequently until brown.
Southern Chicken Gravy:
Pour off most of the grease after frying the chicken, leaving the chicken bits in the bottom of the skillet. Add 2 T. of flour and brown slightly. Gradually add enough milk for the consistancy you want. Let it simmer slowly for 5-10 minutes. Salt and pepper to taste. Of course you have to have mashed potatoes made from scratch for this dinner! |
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Personal
Notes: |
Personal
Notes: Family Memories from Sylvia: One Halloween, Dorthy and I were in a group that flipped over out-houses one night. This was quite common on this night. The owner came running out of his farm house with his gun, jumped into his pick-up and roared down the road after us. We scattered and hid in the corn field! We stayed and stayed in the corn a long time before we cautiously ventured out!
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