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Maple Pecan Refridgerator Cookies Recipe

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This recipe for Maple Pecan Refridgerator Cookies is from Beth's Cookbook for Everyday Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup softened butter
1/2 cup sugar
3 Tablespoons real maple syrup (not pancake syrup)
1 large egg yolk
1/2 tsp vanilla extract
1/2 tsp maple extract
2 cups flour
1 1/2 cups chopped pecans
Directions:
Directions:
1.
Beat butter for 3 minutes or until creamy.
Beat in sugar gradually.
Add syrup, egg yolk, and extracts, beat well.
Stir in flour and pecans.

2. Divide dough in half and shape into logs 2 inched in diameter.
Wrap in parchment and refrigerate until firm.

3. Preheat oven to 350 degrees.

4. Cut logs into 1/2 inch thick rounds, arrange on greased cookie sheets.

Bake for 18-20 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 - 3 hours
Personal Notes:
Personal Notes:
Got this recipe from Aunt Darlene. They are amazing cookies.

 

 

 

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