"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Sylvia's Green Bean Dinner, by Sylvia Cater Aud Polulak, is from Cater Cook'n,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Sylvia Cater Aud Polulak Added: Sunday, November 20, 2005
fresh green beans hamhocks or ham slices cut up onion salt small new potatoes salt and pepper to taste
Cover green beans with water, add ham , salt, onion and water to cover. Bring to a boil then simmer 1 hour. Add potatoes, bring to a boil again, add water, then simmer again for 1 hour. Cut ham into pieces then season to taste.
Family Memories from John Vaught: Uncle Kenny Aud obtained tickets to the Detroit Tigers Baseball game and just made the day for this eleven year old boy-box seats-Mr. Briggs Box. It was a great day filled with events that have lasted a life time. I was given a baseball signed by all the tigers and it was a special keepsake for many many years. . .
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.