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Lemon Loaf Recipe

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This recipe for Lemon Loaf is from Nonna's Made from Scratch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup(s) FLOUR
1/2 teaspoon(s) BAKING SODA
1/2 teaspoon BAKING POWDER
1/2 teaspoon SALT
3 EGGS
1 cup SUGAR
2 tablespoon BUTTER; Softened.
1 teaspoon VANILLA
1 teaspoon LEMON EXTRACT
1/3 cup LEMON JUICE
1/2 cup OIL

LEMON ICING:

1 cup POWDERED SUGAR; Plus 1 Tablespoon.
2 tablespoons WHOLE MILK.
1/2 teaspoons LEMON EXTRACT
Directions:
Directions:
Combine flour, baking soda, baking powder and salt in a bowl.
Use a mixer to blend together the eggs, sugar, butter, vanilla, lemon extract and lemon juice in a medium bowl.
Pour wet ingredient into the dry ingredients and blend until smooth.
Add oil and mix well.
Pour batter into a well-greased 9x5-inch loaf pan.
Bake at 350º for 45 minutes or until a toothpick stuck into center of the cake comes out clean.

Make the lemon icing by combining all the icing ingredients in a small bowl with an electric mixer on low speed.
When the loaf is cool, remove it from pan and frost the top with the icing.
Let the icing set up before slicing.

 

 

 

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