Ingredients: |
Ingredients: 1. Baking powder: 1 teaspoon = 1/4 teaspoon of baking soda and 1/2 teaspoon of cream of tartar. 2. Baking soda: 1 teaspoon = 1 teaspoon of potassium bicarbonate and 1/3 teaspoon of salt. 3. Beer: 1 can = 1 cup of chicken broth. 4. Bread crumbs: 1 cup = 1 cup of cracker crumbs, corn flake crumbs, or rolled oats. 5. Broth: 1 cup = 1 bouillon cube and 1 cup of boiling water. 6. Brown sugar: 1 cup = 1 cup of white sugar and 1/4 cup of molasses and remove 1/4 cup of liquid from recipe. 7. Butter (unsalted): 1 cup = 1 cup of shortening, lard, or vegetable oil. 8. Butter (salted): 1 cup = 1 cup of shortening, lard, or vegetable oil and 1/2 teaspoon of salt. 9. Buttermilk: 1 cup = 1 tablespoon of lemon juice or vinegar and 1 cup of milk. 10. Cake flour: 1 cup = 7/8 cup of all-purpose flour and 2 tablespoons of cornstarch. 11. Catsup: 1 cup = 1 cup of tomato sauce, 1/2 cup of sugar and 2 tablespoons of vinegar. 12. Chocolate (unsweetened): 1 ounce = 3 tablespoons of natural cocoa powder and 1 tablespoon of shortening, vegetable oil or unsalted butter. 13. Chocolate (sweetened): 1 ounce = 3 tablespoons of natural cocoa powder, 1 tablespoon of shortening, vegetable oil or unsalted butter, and 1 tablespoon of sugar. 14. Chocolate chips: 1 ounce = 1 ounce of unsweetened chocolate and 1 tablespoon of sugar. 15. Cocoa powder: 3 tablespoons = 1 ounce of unsweetened chocolate, and remove 1 tablespoon of fat from the recipe. 16. Corn syrup (dark): 1 cup = 1 cup of maple syrup or 3/4 cup of light corn syrup and 1/4 cup of light molasses. 17. Corn syrup (light): 1 cup = 1 cup of honey or 1 cup of granulated white sugar and 1/4 cup of water. 18. Cornstarch: 1 tablespoon = 3 tablespoons of all purpose flour. 19. Cracker crumbs: 1 cup = 1 1/4 cups of bread crumbs. 20. Cream of tartar: 1 teaspoon = 2 teaspoons of white vinegar or lemon juice. 21. Cream (half-and-half): 1 cup = 7/8 cup of whole milk and 2 tablespoons of unsalted butter. 22. Cream (heavy): 1 cup = 2/3 cup of whole milk and 1/3 cup of unsalted butter. 23. Cream cheese: 1 cup = 1/2 cup of plain yogurt and 1/2 cup of ricotta cheese. 24. Egg: 1 egg = 1/2 teaspoon of baking powder mixed with either half a pureed banana or 1/3 cup of apple sauce. 25. Flour (self-rising): 1 cup = 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. 26. Flour (whole wheat): 1 cup = 7/8 cup of all-purpose flour and 2 tablespoons of wheat germ. 27. Garlic: 1 clove = 1/8 teaspoon of garlic powder. 28. Ghee: 1 tablespoon = 1 tablespoon of butter or vegetable oil. 29. Honey: 1 cup = 1 cup of corn syrup, or 1 1/4 cup of sugar and 1/4 cup of water. 30. Hot sauce: 1 teaspoon = 1 teaspoon of vinegar and 3/4 teaspoon of cayenne pepper. 31. Italian seasoning: 1 tablespoon = 2 teaspoons of parsley, 1 teaspoon of basil, and 1/2 teaspoon of oregano. 32. Lard: 1 cup = 1 cup of shortening or 1 cup of vegetable oil. 33.Lemon juice: 1 teaspoon = 1 teaspoon of white wine or 1/2 teaspoon of vinegar. 34.Marshmallow cream: 1 ounce = 3 melted marshmallows. 35. Mayonnaise: 1 cup = 1 cup of yogurt, sour cream, or pureed cottage cheese. 36. Milk (evaporated whole): 1 cup = 1 cup of half-and-half. 37. Milk (sweet condensed): 14 ounce can = 1 cup instant non-fat dry milk, 2/3 cup of sugar, 1/2 cup of boiling water, and 3 tablespoons of unsalted butter. 38. Milk (whole): 1 cup = 1 cup of reconstituted dry milk and 2 tablespoons of unsalted butter. 39. Molasses: 1 cup = 1 cup of dark corn syrup, or 3/4 cup of brown sugar and 1 teaspoon cream of tartar. 40. Mustard: 1 tablespoon = 1 tablespoon of dried mustard, 1 teaspoon of sugar, 1 teaspoon of vinegar, and 1 teaspoon of water. 41. Rice: 1 cup = 1 cup of brown rice or 1 cup of barley. 42. Ricotta cheese: 1 cup = 1 cup of cottage cheese. 43. Shortening: 1 cup = 7/8 cup of lard or 1 1/8 cups of unsalted butter. 44. Sour cream: 1 cup = 1 cup of plain yogurt, or 1 cup of whole milk mixed with a tablespoon of lemon juice or vinegar. 45. Soy sauce: 1/2 cup = 1/4 cup of Worcestershire sauce and 1 tablespoon of water. 46. Tapioca: 1 tablespoon = 1 1/2 tablespoons of flour. 47. Tomato sauce: 1 cup = 1/2 cup of tomato paste and 1/2 cup of water. 48. Vegetable oil: 1 cup = 1 cup of apple sauce (for baking) or 1 cup of shortening (for frying). 49. Vinegar: 1/2 cup = 1/2 cup of white wine or 2/3 cup of lemon juice. 50. Yogurt, (plain): 1 cup = 1 cup of sour cream or buttermilk.
|