Lemon Bars Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Shortbread Base:
1-1/2 sticks (3/4 cup) Butter
2-1/2 cups Soft Wheat Flour
1/2 cup Sucanat w/ Honey (or light brown sugar)
1/2 tsp. Salt
Lemon Topping:
4 Large Eggs
1-1/2 cups Sucanat w/ Honey (or light brown sugar)
1/2 cup Lemon Juice
2/3 cup Soft Wheat Flour
|
|
Directions: |
Directions:For Shortbread Base:
Cut butter into 1 inch pieces. Combine all ingredients in a food processor and mix until mixture begins to form small lumps. Press mixture into a 13 x 9 x 2 inch baking pan. Bake shortbread in middle of oven at 350˚ until golden, about 20 minutes. While shortbread is baking, prepare topping.
For Lemon Topping:
In a bowl, whisk together eggs and sucanat w/ honey (or light brown sugar) until combined well and stir in lemon juice and flour.
Pour lemon mixture over hot shortbread.
Reduce oven temperature to 300˚ and bake in middle of oven until set, about 30 minutes.
Cool completely in pan then sift powdered sugar over the top before cutting into squares. |
|
Number Of
Servings: |
Number Of
Servings:20 bars |
Personal
Notes: |
Personal
Notes: (Use an 8 x 10 pan if you'd like the layers to be a little thicker.)
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Lemon Bars is from