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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Stuffed Cabbage in a Roaster Recipe

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This recipe for Stuffed Cabbage in a Roaster is from Made with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pounds meatloaf mix
2 eggs
4 cups cooked brown rice
1 C chopped onion - sauteed in 2 TBS canola oil
1 tsp salt
1/2 tsp pepper
2 pounds bacon cooked and chopped
1 package of polish smoked sausage cut into 3 inch pieces
1 gallon of tomato juice
2 heads of cabbage prepared ahead of time by coring, double wrapping in plastic bags and freezing for 3 - 4 days.
Directions:
Directions:
Remove frozen cored cabbage from the freezer and microwave in the plastic bags for 10 -20 minutes or until all leaves fall apart. Remove tough vein from each leaf of cabbage.

Mix together meatloaf mix, eggs, salt, pepper, cooked rice, cooked onion, and crumbled bacon. Place 1 or 2 TBS of meat mix in each cabbage leaf and roll like a burrito. Spray roaster with cooking spray and pour tomato juice to cover bottom of roaster. Place each cabbage roll seam side down in the roasting pan. After all cabbage rolls are placed in roaster put polish sausage pieces throughout roaster and pour tomato juice all over cabbage rolls and sausage pieces. Chop any unused pieces of cabbage and scatter over top and sprinkle with kosher salt and pepper. Put lid on roaster and set roaster to 300º. Allow to cook for 8 to 10 hours.

 

 

 

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