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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ranch Sausage Stars Recipe

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This recipe for Ranch Sausage Stars is from Cater Cook'n, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cooked sausage [1 lb.]
11/2 c. grated chedder cheese
11/2 c. grated Monterey Jack
1 c. ranch drassing
1 can sliced ripe olives
1/2 c. chopped red pepper
1 pkg won ton wrappers
vegetable oil
Directions:
Directions:
heat oven to 350. blot sausage dry, combine with the next 5 ingredients. Lightly grease mini muffin tins. Press wrapper in each and bake 5 minutes til brown.Remove from tins and place on a baking sheet.Fill with sausage mixture and bake 5 minutes til bubbly.

 

 

 

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