"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Raspberry Linzer Tart Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raspberry Linzer Tart, by , is from Cater Cook'n, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Cater Rickenbaugh
Added: Sunday, November 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
18 oz. sugar cookie roll
1/2 c. finely chopped almonds
2 T. all-purpose flour
3/4 t. cinnamon
1/2 t. almond extract
2/3 c. seedless raspberry preserves

Directions:
Directions:
preheat oven to 350. Spray springform pan w/cooking spray. Crumble cookie dough into larg bowl.Let stand to soften. Sprinkle dough w/almonds, flour, cinnamon, and almond extract. Mix with fingers. Reserve 1c. of cookie dough.Press remaining dough in springform pan, spread preserves on top, crumble rerserved dough over the top. Bake 25-28 minutes or until topping is golden.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

90W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!