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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Raspberry Linzer Tart Recipe

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This recipe for Raspberry Linzer Tart is from Cater Cook'n, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 oz. sugar cookie roll
1/2 c. finely chopped almonds
2 T. all-purpose flour
3/4 t. cinnamon
1/2 t. almond extract
2/3 c. seedless raspberry preserves
Directions:
Directions:
preheat oven to 350. Spray springform pan w/cooking spray. Crumble cookie dough into larg bowl.Let stand to soften. Sprinkle dough w/almonds, flour, cinnamon, and almond extract. Mix with fingers. Reserve 1c. of cookie dough.Press remaining dough in springform pan, spread preserves on top, crumble rerserved dough over the top. Bake 25-28 minutes or until topping is golden.

 

 

 

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