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Granny's Beef Stew Recipe

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This recipe for Granny's Beef Stew is from Vickery United Methodist Church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs lean beef stew meat
1-3 tbsp flour
1-2 tbsp vegetable oil
4 medium carrots cut into 1 in slices
2-3 c diced peeled potatoes
1 lg onion, chopped
1 can crushed tomatoes with juice
2 c boiling water
1 tbsp Worcestershire sauce
2 tsp garlic powder
1 tsp salt
½ tsp pepper
Directions:
Directions:
In lg sealable plastic bag, combine the flour and beef-- shake to coat. In a skillet brown beef in oil. With a slotted spoon-transfer meat to a slow cooker and add remaining ingredients, stir and cook on low until meat and vegetables are tender. About 8-10 hours.

 

 

 

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