"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Mandarin Orange Salad, by Mary Esther Pruitt Brenton, is from Cater Cook'n,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Mary Esther Pruitt Brenton Added: Sunday, November 20, 2005
16 oz. small curd cottage cheese 8oz. crushed pineapple [drained] 11 oz. mandarin oranges [drained] 8 oz. cool whip 30 oz pkg orange geleton 1-2 c. mini marshmallows
Mix first 4 items.Sprinkle geleton and fold in. Garnish with a few oranges in the center.
Family Memories from Marla Aud Haller: The Putt Putt golf course was very special. We couldn't wait to get there. Roy was so charming and gracious. He loved seeing us all enjoy his creation so much. My favorite hole was the mill with the water wheel!
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