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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mississippi Pot Roast Recipe

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This recipe for Mississippi Pot Roast is from A Collection of Recipes from Ewing Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 Pound Beef Chuck Roast

1 1 oz Packet of Hidden Valley Ranch Dressing Mix

1 1 oz Packet of Dry Au Jus Gravy

1 Stick of Real Salted Butter

1 Jar Pepperoncini Peppers (Drained)
Directions:
Directions:
Place the roast in the crockpot and sprinkle the ranch seasoning over the top. You can try to make it an even layer, but you don’t have to! Next, sprinkle the au jus seasoning over the roast. All that’s left to do it put your stick of (real salted) butter on top & then add the whole jar of pepperoncini peppers. No water is necessary! And don’t add in oil. It just messes everything up!

 

 

 

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