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Cherry Dot Cookies Recipe

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This recipe for Cherry Dot Cookies is from The Jepsen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
3/4 cup margarine or butter, softened
1 cup sugar
2 eggs
2 Tbsp milk
1 tsp vanilla
1 cup chopped nuts
1 cup finely chopped, pitted dates
1/3 cup finely chopped maraschino cherries
2 2/3 cups Kellog's Corn Flakes cereal
15 maraschino cherries, cut into quarters
Directions:
Directions:
In a mixing bowl, stir together flour, baking powder, and salt. Set aside.

Beat margarine and sugar until light and fluffy. Add eggs. Beat well. Stir in milk and vanilla. Add flour mixture, combining thoroughly Stir in nuts, dates, and the 1/3 cup cherries.

Portion dough using level tablespoon. Shape into balls. Roll in crushed cereal. Place about 2 inches apart on baking sheets coated with cooking spray. Top each cookie with a cherry quarter.

Bake at 350º F about 10 minutes or until lightly browned. Remove immediately from baking sheets and cool on wire racks. Store in airtight container.
Personal Notes:
Personal Notes:
Recipe from Kellog's Corn Flakes box.
From Grandma/Mom Karren Deming.

 

 

 

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