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Caesar Dressing Recipe

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This recipe for Caesar Dressing is from The Taradash Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2 ounce) can oil-paced anchovy filets, drained
2 cloves garlic, coarsely chopped
3 lg egg yolks
1 tsp Dijon Mustard
2 tbsp freshly squeeze lemon juice
2 tbsp olive oil
1/2 cup vegetable oil
2 tbsp finely grated Parmesan cheese
Freshly ground black pepper
Directions:
Directions:
Make an anchovy-garlic paste. Mince the anchovies and garlic together until mixture is mostly smooth and the garlic is almost paste-like, about 3 minutes; set aside

Whisk the egg yolks. Place the egg yolks in a medium bowl and whisk until smooth

Add the mustard and whisk until smooth

Add the anchovy- garlic paste. Whisk

Whisk in the the lemon juice. While Whisking, pour in the lemon juice and then whisk until smooth

Whisk in the olive oil, while whisking, slowly pour in the olive oil to create a thick emulsion. Once all the olive oil is added, whisk for another minute to thicken.

Finish with vegetable oil. continue whisking and slowly pour in the vegetable oil. Once done, whisk for another minute.

Season and serve. whisk in the Parmesan cheese. Taste and season with black pepper as needed.

Serve immediately.

Left over dressing can be store in an airtight container for p to one day ONLY. Let sit at room temp for 10 minutes and whisk again before using.

 

 

 

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