Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Christmas Beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Christmas Beans is from Made with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of dry navy beans soaked overnight in water
1 onion chopped
3 TBS canola oil
3 TBS flour
6 TBS apple cider vinegar
salt to taste
Directions:
Directions:
Cook beans in 1 1/2 quarts of water with salt over medium heat for 45 minutes or until tender. Meanwhile saute onion in oil until tender and add flour cook for 5 minutes. Add 1 cup of hot water and stir to make a slurry and add back to beans. Add cider vinegar 1 TBS at a time to taste.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

89W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!