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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Buttermilk Pancakes Recipe

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This recipe for Buttermilk Pancakes is from Made with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg ; room temp
1 cup buttermilk
3 tbsp butter ; melted

DRY INGREDIENTS
1 tsp baking soda
3/4 cup Flour
1/2 tsp Salt
Directions:
Directions:
Mix wet ingredients in one bowl and dry ingredients in another bowl

Combine wet and dry ingredients ONLY to the point that all the dry ingredients are "wet"

Do NOT over mix your batter...you should leave it LUMPY this gives it the right texture

Allow batter to sit for 20 minutes before using.

Place a small amount of oil into a non stick skillet and use 1/3 C of batter per pancake. Cook on each side until lightly browned.

Options: Crushed pecans are GREAT, Blueberries are great also..frozen are fine, but don't add too many or else they won't cook adequately

 

 

 

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