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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandmas buttermilk cake Recipe

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This recipe for Grandmas buttermilk cake is from The Wright way to cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
6 Tablespoon oleo
2 eggs
1 1/2 cups buttermilk
1 tsp baking soda in milk
2 cups flour
2 squares chocolate melted
1 tsp vanilla
Frosting
1/2 cup melted oleo
1 cup brown sugar
1/4 cups milk
1-2 cups powered sugar
Directions:
Directions:
Cream sugar and oleo together. Add eggs. Add buttermilk with soda. Add melted cooled chocolate. Then vanilla. Then add flour.
Bake 350 degrees 25 - 30 min.

Frosting
Melt oleo. Add brown sugar. Boil and stir over low heat for 2 minutes. Then add milk. Beat and cool. Then add powdered sugar.
Number Of Servings:
Number Of Servings:
9x13 pan

 

 

 

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