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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hawaiian Tarts Recipe

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This recipe for Hawaiian Tarts is from Made with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the cookie

1 3/4 C flour
1/2 C powdered sugar
2 TBS cornstarch
1 C butter - softened
1 tsp vanilla

For filling

1 C pineapple presrves, divided
1/2 C sugar
1 egg
1 1/2 C coconut
powdered sugar for dusting
Directions:
Directions:
Preheat oven to 350º

In a large bowl combine flour, powdered sugar and cornstarch, mix well. Ad butte and vanilla and stir until soft dough forms. Shape dough into 1 inch balls. Place balls into 36 mini muffin cups. Press in bottom and up sides of each cup.

Spoon 1 teaspoon pineapple preserves into each dough lined cup. In a small bowl, combine sugar and egg and beat with fork until well blended. Stir in coconut until coated well with egg. Spoon 1 teaspoon coconut mixture over preserves in each cup. Bake for 23 to 33 minutes. Dust with powdered sugar.

 

 

 

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