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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Banana Nut Cookies Recipe

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This recipe for Banana Nut Cookies is from Warnecke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ¼ Cake Flour
2 tsp Baking Powder
½ tsp Salt
⅓ C Shortening
1 C Sugar
2 Eggs, Beaten
½ tsp Vanilla
¼ tsp Lemon Extract
1 C Bananas, Mashed
¼ C Nuts
Directions:
Directions:
Sift together dry ingredients. Cream shortening and sugar. Add eggs, vanilla, and lemon extract. Beat well. Add bananas alternately with dry ingredients. Stir in nuts. Bake at 350º for 15 minutes on a greased cookie sheet.
Number Of Servings:
Number Of Servings:
4 Dozen
Personal Notes:
Personal Notes:
Submitted by Richard T Warnecke, Sharon's son.

 

 

 

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