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"Hunger is the best sauce in the world."--Cervantes

Diablo sauce Recipe

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This recipe for Diablo sauce is from The Gypsy Vegan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 habanero
1 jalapeno
1 pasilla pepper
1 tbsp olive oil
1 14 0z can chopped tomatoes
1/8 cup chili paste
4 tsp tamari sauce
2 tsp maple syrup
1/4 tsp cayenne pepper
1/4 ancho chili powder
1/4 tsp california chili powder
1/4 tsp sweet paprika
lime and cilantro to garnish
Directions:
Directions:
Turn oven to broil. Place the peppers on some foil. Drizzle with olive.Broil about 5 min or until lightly charred .Cut the stems off and take the seeds out. Place the peppers and all the rest of the ingredients in a large sauce pan. Simmer on low for 1 hour. Remove from heat let cool slightly . In small batches place the sauce in a high speed blender and blend till smooth. Put back in saucepan and cook just till warm. Serve over your favorite pasta garnish with freshly squeezed lime juice and cilantro.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
1 hour and 20 min

 

 

 

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