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Lemon Squares Recipe

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This recipe for Lemon Squares is from Made with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust

1/2 C powdered sugar
2 C flour
1 C butter or margarine

Topping

4 eggs
2 C sugar
1 tsp baking powder
1/4 tsp salt
2 tsp grated lemon peel
1/4 C fresh lemon juice

powdered sugar
Directions:
Directions:
Preheat oven to 350º F

In a small bowl, combine 1/2 cup powdered sugar and flour. Using a fork or pastry blender cut in butter until mixture is crumbly and size of small peas. Press mixture evenly in bottom of an ungreased 9 x 13 baking dish. Bake for 15 minutes.

Prepare filling in a medium bowl, beat together eggs, sugar, baking powder, salt, lemon peel and lemon juice until fluffy. Pour over hot crust and bake for 20 - 25 minutes. Remove from the oven when filling is set and sift powdered sugar over filling while filling is hot. Refrigerate for 4 hours or overnight before cutting. Cut chilled cookies into squares.

 

 

 

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