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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pineapple Cottage Cheese Cake Recipe

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This recipe for Pineapple Cottage Cheese Cake is from Made with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C flour - sifted
1 C sugar
2 tsp baking powder
1/2 tsp baking soda
1 C margarine
1 egg
2 tsp vanilla

Filling
1 egg
1 lb dry cottage cheese
1/2 tsp sugar
1 lb crushed pineapple ( drained - juice reserved)

Frosting
4 TBSflour
1 C milk
1/2 C butter
1/2 C shortening
1 C sugar
2 tsp vanilla
Directions:
Directions:
Preheat oven to 350º F

Prepare crust: Combine 3 C flour, 1 C sugar, 2 tsp baking powder and 1/2 tsp baking soda. Cream together 1 C margarine, 1 egg and 2 tsp vanilla. Add to flour mixture and add 1/2 C of pineapple juice. Mix to combine and press into a greased and floured cookie sheet.

Prepare filling. Combine 1 egg, 1 lb dry cottage cheese, 1/2 tsp sugar and 1 lb crushed pineapple.

Bake for 25 - 30 minutes

Prepare frosting. Mix 4 TBS flour and 1 C milk in saucepan, cook on low until thick. Pour into bowl, alow to cool. Cream butter and shortening for 4 minutes with electric mixer, add sugar gradually, beat for 4 minutes add flour paste and bead for 4 minutes. Add vanilla and blend.

Frost cooled cake.

 

 

 

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