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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Swedish Raspberry Almond Bars Recipe

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This recipe for Swedish Raspberry Almond Bars is from Made with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C butter softened
1/4 C powdered sugar
1 1/2 C flour
3/4 C seedless raspberry jam
3 egg whites
1.2 C flaked coconut
1 C sliced almonds
Directions:
Directions:
Preheat oven to 350º F

In a large bowl, cream butter and sugar until light and fluffy. Gradually add flour and mix well. Press onto the bottom of a greased 9 x 13 baking dish. Bake for 18 - 20 minutes or until lightly browned.

Spread jam over crust. In a large bowl, beat egg whites until soft peaks form Gradually beat in sugar 1 TBS at a time, on high until stiff peaks form. Fold in coconut and 1/2 C almonds. Spread over jam. Sprinkle with remaining almonds and bake for 18 - 22 minutes or until golden brown.

 

 

 

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