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Bisquick Chicken Fingers Recipe

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This recipe for Bisquick Chicken Fingers is from Arndt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 boneless skinless chicken breast halves ( cut into 1/2 inch strips)
⅔ cup Bisquick baking mix
½ cup grated Parmesan cheese
½ tsp garlic salt
½ tsp paprika
1 egg slightly beaten
3 Tbsps butter melted
Directions:
Directions:
1. Heat oven to 450º
2. Line cookie sheet with foil; spray with cooking spray.
3. In plastic resealable bag, mix Bisquick mix, cheese,garlic and paprika.
4. Dip half the chicken strips in egg; then place in bag of Bisquick mixture. seal bag and shake to coat.
5. Place chicken on cookie sheet.
6. Repeat using remaining chicken
7. Drizzle butter over chicken
8. Bake for 12-14 minutes, turning halfway through bake time.

 

 

 

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