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"Hunger is the best sauce in the world."--Cervantes

Hanky Panky Appetizers Recipe

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This recipe for Hanky Panky Appetizers is from Arndt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 lb Bob Evans Sausage (mild or hot)
1 lb velveeta cheese diced
2 loaves party cocktail rye bread rounds (usually found by the deli counter)
Tbsp Worcestershire Sauce
1 tsp oregano
¼ tsp Garlic Powder
½ tsp Pepper
Directions:
Directions:
Brown meats, add cheese and stir until just melted. Add seasonings. Spread on rye rounds and bake on a cookie sheets at 350º for 5-10 minutes or freeze until firm and put in plastic bags until ready to use.
Personal Notes:
Personal Notes:
Note from Loretta Garvey: These are great to have on hand in your freezer for short notice parties!

 

 

 

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