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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Friday Night Tuna and Noodle Casserole Recipe

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This recipe for Friday Night Tuna and Noodle Casserole is from Arndt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp butter (melted in a saucepan)
3 Tbsp flour
3 cups milk
Salt and pepper
1 large can of solid tuna
1 package of egg noodles
Shredded cheddar cheese
1 cup crushed potato chips
Directions:
Directions:
Add flour to melted butter and cook for a few minutes stirring constantly. Take off stove and gradually add milk while stirring. Cook over low heat until thickened. (Or if you are really pressed for time,use Cream of Mushroom Soup with a cup of milk stirred in). Add Tuna. Butter a casserole dish and add cooked noodles. Poor sauce over noodles and mix. Top with cheddar cheese and crushed potato chips. Bake 30 minutes covered and 10 minutes uncovered at 325º
Personal Notes:
Personal Notes:
This was a favorite of Kevin Garvey growing up and he still likes it in adult hood.

 

 

 

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