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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Beef Stroganoff Soup in a Slow Cooker Recipe

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This recipe for Beef Stroganoff Soup in a Slow Cooker is from Made with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 pounds stew meat
6 cups beef broth
4 tablespoons worcestershire sauce
1/2 teaspoon Italian seasoning blend
1 1/2 teaspoons onion powder
2 teaspoons garlic powder
1 tsp salt
1/2 tsp pepper
1/2 cup sour cream
8 ounces mushrooms, sliced (about 1 cup sliced mushrooms)
8 ounces short noodles, cooked (egg noodles, rotini, and cellentani work great)
1/3 cup cold water
1/4 cup corn starch
Directions:
Directions:
In your slow cooker, combine stew meat, beef broth, worcestershire sauce, Italian seasoning, onion powder, garlic powder, and salt and pepper to taste. Cover and cook on high 3 hours, or low 6 hours.

Stir together sour cream and 1 cup of broth from the slow cooker until smooth. Stir mixture back into the pot along with the mushrooms. Whisk together cold water and corn starch in a bowl, then stir into the slow cooker.
Cover and cook on high for 1 hour longer. Taste, add salt and pepper to taste if needed. Garnish with cracked black pepper, fresh thyme or parsley, and grated parmesan cheese and serve.

 

 

 

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