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Grandma Schultz's Quick eggless Spice Cake Recipe

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This recipe for Grandma Schultz's Quick eggless Spice Cake is from The St. Kateri Tekawitha Catholic Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 Cup sugar
1 Cup water
1/2 Cup margarine
1/2 Cup raisins
1 tsp. of each: cloves, nutmeg, cinnamon, salt
1 1/2 Cups flour
1 tsp. baking soda
1/2 Cup Applesauce
Directions:
Directions:
Put first 9 ingredients into a saucepan; bring to a boil. Cook 4 min., cool and add 1/2 Cup applesauce

(applesauce is optional but makes it taste so much better)

then add 1 3/4 Cup flour & 1 tsp. baking soda

Beat well and pour ito a well greased loaf pan (size 9x5x3)

Bake in slow oven at 350 degrees for 3/4 to 1 hour. Test with toothpick to be sure the middle is done.

Does not need to be frosted but butter cream frosting is yummy on top
Personal Notes:
Personal Notes:

This recipe is my favorite spice cake which my mother Janith Bleskey would make. It comes from her mother Rose Schultz, my maternal grandma, and it is delicious...It makes a great Thanksgiving or Christmas treat; but I love it anytime of the year

 

 

 

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