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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Holly Cookies Recipe

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This recipe for Holly Cookies is from Flavors of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of butter (½ cup)
30 large marshmallows (not jumbo)
½ tsp vanilla
Green food coloring
3 ½ cups Corn flakes
Optional: Cinnamon red hots
Directions:
Directions:
In a large pot, melt the butter and marshmallows over medium heat, stirring constantly.
When mixture is smooth, add vanilla and food coloring. Fold in the corn flakes until coated. Butter your hands. Drop spoonfuls onto wax paper to cool. Shape with buttered hands. Work quickly. Add red hots if desired. Allow to cool. Note: The more green dye you add, the more vibrant your holly cookies are.
Personal Notes:
Personal Notes:
It's not Christmas in the Brooks' house until everyone has a green tongue from eating holly cookies.

 

 

 

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