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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Crisp Peanut Butter Cookies Recipe

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This recipe for Crisp Peanut Butter Cookies is from The Bell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ cups unsifted flour
1 tsp baking powder
1 tsp baking soda
¼ tsp salt
1 C margarine
1 C peanut butter
1 C sugar
1 C firmly packed brown sugar
2 eggs
1 tsp vanilla
Directions:
Directions:
In a small bowl stir flour, baking powder, baking soda, and salt. In a large bowl with mixer at medium speed, beat margarine and peanut butter until smooth. Beat in sugars until blended. Beat in eggs and vanilla. Add flour mixture; beat until well blended. If necessary, refrigerate dough. Shape into 1 inch balls. Place 2 inches apart on an ungreased cookie sheet. Flatten with a fork dipped in sugar, making a crisscross pattern. Bake at 350º for 12 minutes or until lightly browned. Remove from cookie sheets and cool completely on a wire rack. Store in a tightly covered container.
Number Of Servings:
Number Of Servings:
6 dozen

 

 

 

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