Gloreo Sandwich Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 18 oz. pkg. devils food cake mix
2 eggs plus 2T water
2 T. cooking oil
1/2 c. cocoa
Cookie filling:
1 envelope Knox unflavored gelatin
1/4 c. cold water
1 tsp. vanilla
1 c. Crisco
1 lb. plus 1 c. powdered sugar
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Directions: |
Directions:Cookie;
Blend ingredients until you can shape dough into ball. Let stand 20 minutes. Form dough into 1/2 " balls. Bake 2" apart on greased cookie sheets. Flatten each with smooth bottom of drinking glass greased once and dipped into Nestle's quick powder with each cookie. Bake at 400º for 8 minutes. Remove cookies at once and immediately flatten with back of spatula. Let cool 20 minutes.
Cookie Filling:
Soften gelatin in cold water; place in heat proof cup in pan of hot water until it becomes clear. Meanwhile beat the Crisco until light and fluffy, adding sugar and vanilla. Beat well (about 10 minutes) Cool the gelatin and beat into the filling. The gelatin is used only to keep filling in place when spread between cookies. Spread about 1 T. filling between every two cookies. Press gently together so that filling becomes rounded as the original Oreo looks. Chill cookies till filling is set. They freeze very well. |
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Number Of
Servings: |
Number Of
Servings:50 |
Preparation
Time: |
Preparation
Time:1 hour |
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