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Crepes with cream cheese filling Recipe

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This recipe for Crepes with cream cheese filling is from The Gypsy Vegan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crepes

1/2 cup coconut cream(not milk)
1/2 cup water
1/4 cup melted vegan butter
1 tbsp sugar
2 tbsp agave nectar
1/4 tsp indian black salt (online stores have it ,this gives them a egg like flavor)
1 cup flour
pinch cinnamon (optional)
1 tbsp vegetable oil (for pan)

Cream cheese filling

1 container vegan cream cheese
1 tsp vanilla extract
3 tbsp sugar
3 tbsp coconut milk
pinch nutmeg (optional)

1 cup fresh fruit of choice
1 tbsp powdered sugar (to sprinkle on top)
Directions:
Directions:
Mix all crepe ingredients well, cover and chill for 3 hours. In a mixer blend all the filling ingredients until creamy and set aside.Pour some oil in a crepe pan or large skillet. Let the pan heat up on med heat for several min. Pour about 4 tbsp of the batter in the pan and swirl out with a crepe ladle or spatula,Flip when sides begin to slightly brown than flip again . Fill with about 1 dollop of the fresh fruit and cream cheese filling.Roll and sprinkle with powdered sugar.
Number Of Servings:
Number Of Servings:
Several depending on size
Preparation Time:
Preparation Time:
25 min active 3 hr inactive

 

 

 

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