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"Hunger is the best sauce in the world."--Cervantes

Grammie Ring's Cheesecake Recipe

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This recipe for Grammie Ring's Cheesecake is from Four Generations of Family Loved Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cheesecake:
1 - 8 oz. pkg. Lemon Jello
1 cup boiling water
2 T. juice of a lemon
1/4 cup sugar
1 large can evaporated milk, chilled
1 8 oz. pkg. cream cheese, softened
3 T. powdered sugar

Graham Cracker Crust:
2 cups graham cracker crumbs + 2 T.
2 T. powdered sugar
1/4 cup butter, melted
Directions:
Directions:
Mix 2 cups graham cracker crumbs, sugar and butter in a small bowl.

Put mixture into spring form (8" or 9 ") pan, pressing firmly along bottom and side.

Dissolve jello in boiling water and add sugar and lemon juice. Let set until syrup like but not set.

Whip chilled evaporated milk until thick.

Beat jello into the whipped milk, then add softened cream cheese and powdered sugar. Beat well.

Pour cheesecake mixture onto the graham cracker crumb lined pan. Sprinkle remaining crumbs on top.

Cover with plastic wrap. Chill for 4 hours or longer.

Store in refrigerator.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Grammie Ring NETTLES Lovelace THOMAS Ring was a great cook. This was no exception. She loved pretty things She always set a beautiful table. Her mother, Mollie Wiseman Parker Nettles, taught all of her daughter to cook.

 

 

 

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