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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grammy's Recipe for "Italian Stuffed Mushrooms" Recipe

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This recipe for Grammy's Recipe for "Italian Stuffed Mushrooms" is from The Bollen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 large fresh mushrooms
6 ounces sweet Italian sausage
1 garlic clove, minced
3 tablespoons olive oil
3 tablespoons minced fresh parsley
½ cup grated Parmesan cheese
¼ cup water
Directions:
Directions:
Wash mushrooms. Remove stems and chop them finely.

Remove sausage from casings. Pour 1 tablespoon oil into skillet; add meat, chopped mushroom stems, and garlic and sauté, breaking up meat with a fork, until lightly browned. Remove from heat; mix in 1 tablespoon of oil, the parsley, and the cheese.

Fill mushrooms with mixture, rounding tops. Put remaining 1 tablespoon oil and water in bottom of shallow baking pan. Add stuffed mushrooms.

Bake at 350º for about 20 minutes.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes to prepare; 30 minutes baking time

 

 

 

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