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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Gorgonzola and Caramelized Onion Crostini Recipe

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This recipe for Gorgonzola and Caramelized Onion Crostini is from Made with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TBS olive oil
3 medium onions thinly sliced
1 1/2 tsp balsamic vinegar
4 oz cream cheese softened
1/2 C crumbled Gorgonzola cheese
32 1/2 inch thick slices french bread
Directions:
Directions:
Heat olive oil for 1 minute in large skillet. Add onion and reduce heat to medium; cook for 30 minutes. Stir in vinegar

In a small bowl stir Gorgonzola and cream cheese until well mixed.

Heat oven to 425º F. Arrange bread slices on a baking sheet. Toast for 5 minutes to crisp. Spread tops with cheese mixture, then top with onions. Return to oven a baku until cheese is melted, about 8 minutes.

 

 

 

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