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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Andora Chicken Recipe

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This recipe for Andora Chicken is from Made with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
1 large Can of artichoke quarters in water (drained)
2 Banana peppers chopped
1 tomato chopped
8 oz sliced mushrooms
2 cups chicken stock
3 TBS capers
flour
butter
canola oil
salt
pepper
Directions:
Directions:
Heat 3 TBS canola oil in skillet, season chicken with salt and pepper, dredge in flour, brown in skillet for 3 minutes on each side. Remove chicken from ban and set aside. Add banana peppers, mushrooms, tomatoes, artichokes and 1 TBS butter, saute until vegetables are soft. Add chicken back to pan with chicken broth, simmer for 15-20 minutes. Add 3 TBS capers.

Serve with pepper risotto

 

 

 

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