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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma Hosnicks Polish Perogies Recipe

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This recipe for Grandma Hosnicks Polish Perogies is from The St. Kateri Tekawitha Catholic Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 Cups all purpose flour
1 tsp. salt
1 tbsp. butter, melted
1 cup sour cream
1 egg
1 egg yolk
1 tbsp. vegetable oil
4 baking potatoes, peeled & cubed
1/4 cup cheddar cheese
onion salt ( to taste)
salt & Pepper (to taste)
Directions:
Directions:
In a large bowl, stir together flour, salt & pepper.

In a separate bowl, whisk together the butter, sour cream, egg, egg yolk, and oil....

Stir the wet ingredients into the flour until well blended. Cover the bowl with a towel and let stand about 15 to 20 minutes.

Place potatoes in a pot and fill with enough water to cover. Bring to a boil; cook until tender, about 15 min. Drain & mash with shredded cheese while still hot. Season with onion salt , salt & pepper. Set aside to cool.

Separate the perogie dough into 2 balls. Roll out 1 pice at a time on a lightly floured surface until it is thin enough to work with' but not too thin that it tears. Cut into circles using a cookie cutter oe a glass.Brush a little water around the edges of the circles and then spoon some of the filling into the center. Fold the circles over into half circles and press with a fork to seak the edges. The perogies can be made in advance and frozen for easier cooking.
Personal Notes:
Personal Notes:
To cook perogies: Bring a large pot of lightly salted water to a boil. Drop perogies into the water ; one at a time. They are done when they float up to the top.
Do NOT boil too long or they will be soggy. Remove with a slotted spoon and transfer the perogies to a skillet with melted butter. Fry the perogies in melted butter until they are a light golden brown.

Serve with sour cream.

cieszyc sie (enjoy!)

 

 

 

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