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Coconut Pecan Frosting by Grandma Lois Cummings Recipe

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This recipe for Coconut Pecan Frosting by Grandma Lois Cummings is from The Esclito Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
1 cup evaporated milk
1 cup sugar
3 egg yolks
1/4 lb butter (1 stick)
1 tsp vanilla
1 1/3 cup shredded coconut
1 cup chopped pecans (may substitute walnuts)
Directions:
Directions:
Combine milk, sugar, egg yolks and butter in sauce pan.
Cook over medium heat for about 12 minutes until thick. Do not worry if it curdles a bit.
Take off of the heat.
Add in vanilla, coconut and nuts and beat by hand.
Makes 2 2/3 cup frosting.

 

 

 

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