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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

GRAM SHIRLEY'S ROLLS Recipe

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This recipe for GRAM SHIRLEY'S ROLLS is from LISA's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C Hot Milk
1 Stick of butter or margarine
1/2 C sugar
1 Tsp salt
1 TBSP instant yeast
2 well beaten eggs
4 - 5 C flour
Directions:
Directions:
put hot milk, butter, sugar & salt into very large mixing bowl and stir until butter is completely melted.

While the butter is melting add 1 TBS of yeast to 1 cup of warm water - Not too hot as it will kill the yeast.

Add 2 cups of flour and stir well

Add 2 Well beaten eggs.

Add 2 - 3 more cups of flour until dough is consistency of donut batter.

shape into rolls and let rise until double

Bake at 350º for 10 minutes or until golden brown

 

 

 

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