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Butter Scotch Cookies Recipe

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This recipe for Butter Scotch Cookies is from Mildred Thompson Brown Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup crisco
2 cups light brown sugar - 1 box
2 eggs unbeaten
1 teaspoon vanilla
3 cups white lily plain flour
½ teaspoon salt
1 teaspoon baking powder
1 teaspoon soda
Directions:
Directions:
Cream crisco and sugar.
Add eggs and vanilla.
Add dry ingredients. Mix well. Turn on board.
Chill. Roll thin.
Cut with cookie cutter. Place on a greased cookie sheet. Place half of pecan on each cookie.
Bake 350 degrees for 15 to 20 minutes.

 

 

 

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